Kapha balancing tea contains a unique blend of Ayurvedic herbs that help to balance the Kapha dosha. The herbs contain antiinflammatory, antioxidant and antibacterial properties. The tea improves digestive and immune system.
Herbs like Ginger improves gut health and metabolism. Licorice and Star Anise contributes sweet taste. Lemon Grass, Green Tea and Black Elaichi pacify Kapha dosha.
Removes congestion from respiratory tract
Reduces swelling and has soothing effect on sore throat
Supports function of cardiovascular system
Helps to overcome depression and stress
Rejuvenates and enhances immunity
Lemon Grass, Ginger, Licorice, Nutmeg, Black Elaichi, Green Tea, Tejpatta, Cinnamon, Star anise, Clove
How to Drink
Boil 200ml of water in pot. Add 1 teaspoon or 3 to 5gm of Kapha tea to boiling water and cover it with the lid. Let it brew for 5 minutes. Stain and serve warm or hot. Take twice daily, 2hrs before taking any other food.